Tips for Organic Shopping.

If you decide to buy or grow your own organic foods, you will begin to notice a change almost immediately in the health of your body in many ways.

In the United States and in other modern technological countries, processed foods have replaced real and organic food on family tables to the point we are unaware of what real food tastes like.

If you are used to eating a processed food diet and you begin eating predominantly organic or homegrown food you will be amazed.


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Your taste buds will actually have to be retrained. You will be amazed how good food can taste. But I warn you, when you eat “at the dinner table of a king you won’t want to eat like a popper again”.

Here are some basic rules for shopping organic food in the health food stores’s:

1. Not all foods in health food stores are 100% organic. Always read your labels and ingredients.

2. Shop as you would at your regular market, shopping for the living foods at the outer walls of the market while the potentially processed items are always in the middle. When I shop at the grocery store I spend 90% of the time shopping down the outer walls and maybe 10% of the time I will venture into the inner aisles.

3. If you have favorite foods that you eat in large amounts, avoid using the same brand or the same locations to minimize your chances of eating a source that may be contaminated without your knowledge. For example, if you eat the same tomatoes in large amounts every week and the supplier of those tomatoes is continually contaminating its supply with strong pesticides you will be very toxic in a short time.

4. When you first begin shopping at health stores you can keep down your costs by using a system that I like to use. I go through the store with a notepad and pen and mark down every item I desire to buy, along with the price.

Then I take out a calculator, and add the total, decide how much I want to spend, delete the items to reach my desired budget.

The next routine is to grab a bite to eat at their deli before I decide to purchase my groceries. Then I get a grocery cart and fly through the store, throwing items into my cart left and right! You’ll be surprised how much more fun it makes shopping.

5. Limit buying can foods. The aluminum and metal from the cans have the potential to leach into the food. Also the solder that seals the metal together can also potentially contaminate the contents. This problem isn’t quite as bad as before.

6. Range free meat is still mostly exclusive to health food stores. We have learned that Range free meat is simply meat from an animal that has had no contamination from the hands of man. They do not contain a high percentage of man-made toxins from treating the animals with steroids, antibiotics, and other manipulative attempts to get more money per animal. The concept although refers to letting the animals room freely in their own environment.

7. When purchasing fruits and vegetables in health food stores do additional washing because organic products will not have many of the harmful pesticides that are used to kill any unwanted substances in the product.

Therefore they potentially contain more insects or other naturally occurring sediments. Don’t be worried though, if you eat a few ants, they are not as dangerous as chemical pesticides!

One warning about organic food, since the pesticides and other bacteria killing agents are not in the food. There is a better chance of food spoilage. It wouldn’t hurt to take a regular vitamin supplement that would combat such food problems as salmonella if you are prone to letting your food spoil.

8. Organic fruits and vegetables contain less or no waxes which make produce look more presentable. So organic food may not always look as presentable. But don’t let that fool you.

9. Be aware that a large percentage of foods in health-food stores add soy in their ingredients. Like many other foods, soy has both “pro and con” support from nutritionists. If you don’t want a lot of soyfoods in your diet you will have to be very selective and observant to ingredients.


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